GMOs (Genetically Modified Organisms) are crops that have been engineered to resist pests, be less vulnerable to disease or even contain more nutrients. While supporters claim GMOs are safe to eat, critics are concerned they could have a negative impact on human health. More than 60 countries have full or partial bans on GMOs.
What are we to make of GMOs? Are they the root of health problems and environmental damage or could they be the revolution in food and agriculture that helps solve world hunger? CCTV America investigates the controversies surrounding these genetically modified crops and the future impact GMOs will have on the global stage.
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